Tiffin 319.545.4222 - & - West Branch 319.643.2880
Marengo 319.642.0094

a la Diabla The She-Devil
Ajo Garlic
al Pastor Marinated Pork Loin In the style of the shepherd
Asada Steak
avocado A fruit botanically a large berry that contains a single seed aka. Alligator pear
Botana Appetizers
Burrito wheat flour tortilla wrapped  to completely enclose a filling.
Camaron Shrimp
Carnitas literally “little meats,” a type of braised/roasted often after first being fried
Ceviche Dish
Chihuahua Small Dog
Chimichanga A tortilla, fried or soft
Chipotle Smoke-dried jalapeño
Chorizo Mexican Sausage
Coctel Cocktail
Divorciadas: Divorced
Enchilada Burrito served with a chili sauce
Especialidades Specialties
Fajitas Grilled strips of meat
Filete Steak
Flautas a small rolled-up tortilla with filling
Frita Fried
Grande Large
guacamole avocado-based sauce that originated with the Aztecs in Mexico.
guajillo chili pepper of the species Capsicum annuum.
Huevos Eggs
Jamon Ham
Mar y tierra Surf and turf
Mariscos Seafood
Mojarra Fish
Molcajete Stone tool for grinding
Monterrey Thee capital city of the state of Nuevo León in the country of Mexico.
Parrillada Barbecue
Pescado: Fish
pico de gallo AKA salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis.
poblano peppers A mild chili pepper
Pollo: Chicken
Quesadilla a flour/corn tortilla filled withvarious fillings, then folded form a half-moon shape.
Queso fresco A fresh white cheese sauce
Queso Fundido Melted Cheese
Ranchero  sauce A picante tomato-based sauce
Relleno Stuffed
Roja Red ?
Sangria Red wine mixed with lemonade, fruit, and spices.
Tamal Made of masa a starchy dough, usually corn-based, which is steamed or boiled in a leaf wrapper.
tomatillo sauce A plant of the nightshade family, related to the cape gooseberry, bearing green-purple fruit.
Tortas Flat bread
Tostada Toasted
Verde Green